2026 shares
Three shares.One field.
Every box comes off the same twelve acres in the same week — the only thing that changes is how much of it is yours. Pick the size you will actually cook, not the one that looks generous in June.
Choose your share
One box a week, all summer long.
Solo Box
- 6–8 seasonal varieties
- Thursday pickup at the barn
- Home delivery
- Eggs and cut-flower share
Family Box
- 12–14 seasonal varieties
- Pickup or home delivery
- Half a dozen eggs each week
- Cut-flower share
Abundance Box
- 18–20 varieties, canning quantities
- Home delivery included
- A dozen eggs each week
- Cut-flower share, May to October
Your week
What happensbetween Tuesday and Friday.
Tuesday
Wednesday
Thursday
Friday
Before you commit
The six thingseveryone asks.
You will get it anyway, and that is the honest answer. A share is the field's output, not a menu. What we do offer is a swap crate at every pickup point — leave what you will not cook, take something another member left.
Twenty-four weeks, mid-May to the first week of November, with the tunnels stretching either end in a warm year. You pay for the season, not by the box, which is what lets us plant against a known number in February.
Two skips a season, told to us by the Sunday before. We hold the value as credit against the farm stand rather than refunding it, because the bed was already planted for you in the spring.
You carry it with us — that is what a share means. In the 2023 drought the boxes ran light for three weeks in July and we made it up with a longer autumn. We write to every member the week it happens, not after.
Home delivery comes with the Family and Abundance shares inside a nineteen-mile radius of the barn. The Solo share collects at the barn or either town point, which is also free.
Yes, week by week at the standing price. Prepaying the whole season saves fifteen percent, and it is the money we buy seed and compost with in March, so it genuinely helps us more than it costs you.
Still decidingbetween two sizes?
Tell us how many you cook for and how often you actually cook. We have talked plenty of people down a size and nobody has ever regretted it.